SPICE LOUNGE AND TAPAS – PORT CREDIT
WELCOME TO SPICE
Spice Lounge & Tapas in Port Credit has a distinctive flavour and ambiance that you’ll like. The quaint restaurant offers a fantastic wine list, distinctive sangria, and delicious dishes cooked with only the finest ingredients. Spice produces flavours and wines that are reminiscent of the Spanish Mediterranean coast. Wines, appetisers, and small meals are ideal for sharing and contrasting.
A COMFORTABLE PLACE for everyone to appreciate, designed with a sensual, chic, and overall pleasant vibe. With furnishings in tones of chocolate brown, cream, and just a touch of Spanish red, it is a distinctive and peaceful place to dine and play.
food is our common ground, a universal experience.
Tall bar tables, cozy corners, inviting lounge chairs, a stylish, cosy bar for cocktails, and, when the occasion calls for it, “The Loft,” an upstairs overflow that whisks you away to a totally different setting, are all available.
SPICE LOUNGE AND TAPAS
FEATURES AND DETAILS
Type: Tapas / Small Plate, Lounge
Features: Catering, Live Music, Local Foods, Group Functions, Open Mic., Open on Sunday, Vegetarian Options, Live Entertainment, Private Dining, WiFi
Neighbourhood: Port Credit
Payment: Visa, MasterCard, American Express, Interac
Price Range: $$$$ » Premium (Between $20 to $35)
Atmosphere: Trendy
Attire: Casual
What critics are saying about us
STAFF WRITER
RESTAURANT GURU
After a long walk around Port Credit, go to this restaurant and have a rest here. Spanish cuisine is recommended to try at Spice Lounge. Nothing can be better than ordering good tapas, calamari and mushrooms. Delicious red sangria or good wine are what may make you return to this place.
Select between indoor and outdoor seating. A number of reviewers find the staff accommodating. The cool service is something these restaurateurs care about. From the guests’ viewpoint, prices are affordable. The lovely decor and quiet atmosphere let clients feel relaxed here. Google users awarded the rating of 4.1 to this spot.
