HAPPY HOUR
MONDAY-FRIDAY 3PM-6PM
25% OFF ENTIRE MENU
DAILY SPECIALS
FUN IN THE SUNDAY
$15 ANY SALAD OR SANDWICH
MUCH-NEEDED MONDAY
$15 1LB OF WINGS OR ANY FLATBREAD
TACO TUESDAY
$5 ANY SINGLE TACO
*Steak taco orders of 2 only
SIP & SHARE WEDNESDAY
2 TAPAS FOR $35
3 TAPAS FOR $50
*Excludes Steak Frites
TIDAL WAVE THURSDAY
$15 ANY SEAFOOD TAPAS
FEATURE FRIDAY
25% OFF FEATURE MENU
APERITIVOS
SPICE NUTS AND OLIVES
$11
$11
Mediterranean blend of olives, spices, and nuts.
PATATAS BRAVAS
$15
$15
Spanish seasoned potatoes with house Bravas sauce and roasted
garlic aioli (vegetarian)
CALAMARI FRITO
$17
$17
Served with lemon aioli
GRILLED CORN
ON THE COB
$6
$6
Served with lemon aioli
ENSALADAS
HOUSE SALAD
$18
$18
Ontario spring mix, tomato, cucumber, red onion, Champagne vinaigrette
LIME CAESAR
$22
$22
Romaine Lettuce with house Caesar dressing, smoked bacon, croutons and Grano Padano cheese
ESQUITES
$20
$20
Grilled Mexican street corn, cotija cheese, shallots, tajin, mayo, cilantro. Served chilled
ADD 4OZ STEAK 12
ADD 4PC SHRIMP 10
FLATBREADS
VEGETABLE AND GOAT CHEESE
$21
$21
Cilantro pesto base with roasted red peppers, artichokes, mushrooms
and red onions (vegetarian)
SMOKED DUCK
$22
$22
Hazelnut spread, Ontario smoked duck breast, honey roasted pears
and double smoked Canadian cheddar
FIG AND BRIE
$21
$21
Fig Paste and caramelized onion topped with balsamic vinnegrette
tossed arugula (vegetarian)
TACOS & TOSTADAS
CARNE ASADA
$16
$16
Grilled flank steak, pickled cabbage, salsa fresca, chipotle aioli
POLLO TINGA
$15
$15
Braised chicken, pickled cabbage, salsa fresca, avocado
CHORIZO MEXICANO
$16
$16
Cotija Cheese, salsa fresca, avocado
PESCADO FRITO
$16
$16
Battered Haddock, salsa fresca, chipotle aioli, coleslaw
CAMARONES A LA PLANCHA
$16
$16
Pan seared seasoned shrimp, corn, pickled cabbage, salsa fresca, chipotle aioli, cilantro
VEGETARIAN
$14
$14
Roasted red peppers, mushrooms, corn, cotija cheese, salsa fresca, green onion, avocado spread
MARISCOS
GRILLED SHRIMP ROMESCO
$18
$18
A Catalán favourite with an Almond and roasted pepper purée
BLACKENED AHI TUNA
$22
$22
Blackened center cut tuna served with Wakame, sesame seeds,
home made pickled ginger and sesame soy dressing
TUNA POKE
$22
$22
Ahi Tuna, infused with garlic chili sauce, paired with avocado and crunchy wontons
TUNA CEVICHE TOSTADAS
$22
$22
Lime curred Ahi tuna served on tostadas with house salsa, avocado, Fresca
and crispy plantain chips
PULPO
$22
$22
Grilled Octopus with a cherry tomato confit, caper berries and
baklouti chili oil
CARNES
CHICKEN KARAGE
$22
$22
Marinated chicken thighs, tossed with sweet chili and gochujang sauce
CHICKEN WINGS
$22
$22
1 pound of lightly dusted wings, accompanied with Buffalo sauce, and your choice of black garlic dip or Blue Cheese
BACON CHEESEBURGER
$20
$20
Grilled 6 oz beef patty, served on a toasted bun with Canadian cheddar, smoked bacon, lettuce, tomatoes, pickles, and truffle aioli. Truffle frites on the side
PORK BELLY SANDWICH
$17
$17
Slow roasted adobo pork belly, pickled cabbage, lettuce, tomato, pickle, grainy Dijon mustard, chipotle aioli, brioche bun, fries
STEAK FRITES
$30
$30
8oz grilled Flank Steak served with Truffle Frites, Cowboy butter and Truffle aioli
ALBONDIGAS
$20
$20
Beef meatballs (4), bravas sauce, grana padano, toasted baguette
DESSERT
BASQUE CHEESECAKE
$7
$7
Crustless cheesecake originating from the Spanish region of Basque characterized by a caramelized surface and a creamy, custard-like interior. Served with dulce de leche