Cilantro pesto base with roasted red peppers, artichokes, mushrooms
and red onions (vegetarian)
SMOKED DUCK
$21
$21
Hazelnut spread, Ontario smoked duck breast, honey roasted pears
and double smoked Canadian cheddar
FIG AND BRIE
$20
$20
Fig Paste and caramelized onion topped with balsamic vinnegrette
tossed arugula (vegetarian)
Al AJILLO
CAMARÓN AL AJILLO
$18
$18
Sautéed shrimp with roasted peppers, olives and arugula in a Bravas sauce
ALCACHOPAS
$16
$16
Roasted artichokes with roasted peppers, olives and arugula in a Bravas sauce (vegetarian)
MARISCOS
SEARED SCALLOPS
$27
$27
Pan seared Bay Scallops served with a lemon cherry tomato
and caper relish
PULPO
$22
$22
Grilled Octopus with a cherry tomato confit, caper berries and
baklouti chili oil
BLACKENED AHI TUNA
$22
$22
Blackened center cut tuna served with Wakame, sesame seeds,
home made pickled ginger and sesame soy dressing
TUNA POKE
$22
$22
Ahi Tuna, infused with garlic chili sauce, paired with avocado and crunchy wontons
PEI MUSSELS
$20
$20
Served in a white wine tomato Bravas sauce with roasted red peppers, shallots and garlic
GRILLED SHRIMP ROMESCO
$18
$18
A Catalán favourite with an Almond and roasted pepper purée
SHARABLE ENTRÉES
CHICKEN WINGS
$20
$20
One pound of dusted chicken wings, accompanied by buffalo sauce and a black garlic dip
CHICKEN KARAGE
$22
$22
Marinated chicken thighs, tossed with sweet chili and gochujang sauce
BACON CHEDDAR CHEESEBURGER
$22
$22
Grilled 8oz beef patty, served on a toasted bun with Canadian cheddar, smoked bacon, lettuce, tomatoes, caramelized onions, and truffle aioli. Truffle frites on the side
STEAK FRITES
$28
$28
Grilled and served with Truffle Frites, truffle aioli and cilantro chimichurri